Romano Kreutz

I am a globally experienced and versatile Executive Chef with more than a decade of success in serving the hotel organisations with adroit Management of Food Preparation, Menu Preparation, Kitchen and Banqueting operations. Having served multiple renowned international brands of restaurants and resorts, I hold proven expertise in devising innovative menus to captivate and delight the audiences to empower the hotel brands with global reach and brand recognition.

Skilled in managing the kitchen operations, formulating the operational strategies to leverage the know-how in sourcing, procurement, cost-reduction, and workflow management for achieving cost and time efficiency with significant operational outcomes. Capable of quickly assessing growth opportunities and implementing pragmatic and evidence-based action plans, I have consistently created positive business value for hotels and outperformed the business forecasts.

I am a specialist in introducing creative strategies and campaigns to increase the restaurant cover, recruiting, training and managing high performance teams and ensuring qualitative food delivery with top-class services.

Throughout my career, I have held globally-diverse Executive Chef, Culinary Host and Chef de cuisine roles primarily holding the responsibility to captivate the audiences by planning and developing compelling menus and specials in alignment with the company budget, recruiting, training and managing a high-performing team of chefs and stewards to ensure smooth and efficient kitchen operations.

By overseeing the quality assurance for all the dishes and preparations, orchestrating the standard procedures to maximize the guest delight and exercising adherence to all the regulations and guidelines to ensure safe food-handling, meticulously managing the food preparations and presentations I have consistently ensured the delivery of quality service experience to the patrons. As a strong leader with exceptional communication skills, I am capable of effectively engaging with the key decision makers including vendors, culinary experts, and executive leaders to ensure achievement of high work quality and productivity.

On a personal note, I am a charismatic leader with a vibrant personality and an inner drive to thrive in a fast-paced, competitive and results driven environment.

Please find my resume attached for your kind perusal. I look forward to discussing your objectives and how we can work together towards accomplishing them.

Thank you for your time and consideration.

Yours sincerely,

Romano Kreutz

OSZ Koenigs Wusterhausen: 2006-2009 Culinary Arts

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Chef

Pattaya

Updated 4 years ago

Education

OSZ Koenigs Wusterhausen

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Romano Kreutz

Chef Pattaya Updated 4 years ago

Education

OSZ Koenigs Wusterhausen

Active Employers

Pattaya's Number One Job Website

Pattaya’s leading job website with over 800 visits per day, over 130,000 page impressions per month, 1500 business owners that use our service, and over 3000 registered job seekers.

Chef

Pattaya

Updated 4 years ago