Bruce Nguyen

Bruce Nguyen

18/16, 18 Sukhumvit soi 7 Alley, Khlong Toey Nua Khet Watthana, Bangkok 10110

Mobile: 094-293-9038 · Email: Brucenguyen11@gmail.com
objective
Highly motivated, resourceful and passionate individual seeking an Executive Culinary position in a highly acclaimed establishment where my extensive experience and skills can be demonstrated.

SUMMARY
I am a self-motivated and detailed oriented professional with supported leadership abilities and commitment to public service. I have outstanding communication skills, positive demeanor and a reliable team player with proven ability to work well under pressure
Experience
2015 – 2020
Executive Sous Chef, Terranea Resort, rancho palos verdes, california
Responsible for 12 food and beverage outlets within Terranea Resort. Assisted Executive Chef with the following:

· New menu implementation

· Controlling of food cost

· Developing of SOP’s and kitchen standards

· Responsible for kitchen labor and payroll

· Oversee 11 kitchens including 10 different food outlets
2010 – 2015
Chef de Cuisine, Terranea Resort, rancho palos verdes, california
Established kitchen protocols for each menu item. Duties included menu development, payroll, both FOH and BOH management, inventory, hiring, training and discipline of kitchen staff. Established a food cost of 26% with a labor cost of 19%.

2009 – 2009
line cook, terranea resort, rancho palos verdes, california
Was hired in 2009 as a senior line cook to assist in opening Catalina Kitchen, a 3-meal restaurant within Terranea Resort. Duties included prepping, setting up hot line, expediting dinner service.

2003 – 2007
sous chef, Butterfly restaurant, san francisco, california
Assisted the culinary management team in menu development, inventory, hiring and training kitchen staff. Was also responsible for developing the pastry program and recipes.
Education
february 2002
Degree in occupational studies, the culinary institute of america, hyde park, new york
december 1999
associates degree, orange coast college, costa mesa, california
Skills
· Highly knowledgeable is Asian cookery

· Proven ability to produce quickly under pressure without sacrificing quality

· Basic mastery of cooking philosophy and technique

· Experienced in managing multiple food and beverage venues
· Understanding of all key health and sanitation concerns

· Proficient in programs such as Microsoft Office, Birchstreet Ordering Procurement, Heath Scheduling System, ADP Vantage

· Servsafe Food Management Certificate (2021)

interests, activities & Accomplishments
· Enjoy business and networking, food and wine and travel.

· Involved in Chefs To End Hunger, a not for profit organization that provides meals to the hungry by redistributing excess prepared food that would normally go to waste in hotels and restaurants.

· Received Leader of the Quarter in 2015 and 2017

*References Available Upon Request

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Bruce Nguyen

Executive Chef Pattaya Updated 1 year ago

Active Employers

Pattaya's Number One Job Website

Pattaya’s leading job website with over 800 visits per day, over 130,000 page impressions per month, 1500 business owners that use our service, and over 3000 registered job seekers.

Executive Chef

Pattaya

Updated 1 year ago