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Shane Reichenbach

  • Chef
  • Chonburi
  • Updated 1 year ago

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Candidate Resume

Resume.docx
Email: shanereichenbach@gmail.com
Phone: +66 945028418

Description

Shane Reichenbach

 

Phone: +66 94-502-8418 E-Mail: shanereichenbach@gmail.com Line ID: sr.12790

 

Experience-

I’ve been working in the back of the house for 11 years and I was most recently the Executive Sous Chef for Joule Restaurant in Seattle (an Asian fusion steakhouse that focused on small plates). My responsibilities included menu development, working with vendors and other service providers for better prices and more advantageous benefits for our restaurants, scheduling, hiring/training, recording recipes for my cooks and food-cost/inventory practices. I have experience with tasting menus, buyout functions and expediting/cooking through busy services. Personally, I like spice and bold flavors and am comfortable combining ingredients from asian traditions into western food harmoniously. I am confident in my ability to pick up any new recipe quickly.

I prefer to lead by example and do not want to ask my cooks to do anything that I am not willing to do myself. I believe that good communication between the front and back of the house leads to a smooth service and a better working environment.

Puut lae kao jai nit noi pasaa Thai.

Previous Work Experience-

Joule/Revel (Executive Sous): August 2019 – October 2021

Orfeo (Sous): January 2016- August 2019

Soi Thai restaurant: January 2019 – May 2019 (part time)

Bastille: July 2016- Winter 2016

Sanseis: Feb 2016- July 2016

Porkchop & Co: July-December 2015

Latona Pub: 2014-2015

Luc : October-January 2013 (Paid stage)

Dante’s Bar and Grill-January 2012- 20013

EDCC College Cafe- January 2011-2012

Ivars Seafood- 2008

Education-

Edmonds Community College

Culinary Arts

The Evergreen State College

Began a Liberal Arts program

Completed an independent learning program with the focus of running an event planning business and helped plan the future of the campus organic farm

Kamiak High School

References:

Brandie Smith (FOH manager at Joule) +1 206-313-8569

Kevin Davis (CDC at Orfeo) +1 440-522-9905

Joeseph Friderici (Bar Manager at Revel) +1 702-378-6172

 

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